Savory Potato Fritters: A Recipe You’re Bound to Adore
Explore the creation process of the delightful Grandma’s Potato Fritters. Make sure to share this scrumptious recipe with your loved ones.
Ingredients
- 2 large potatoes (approx. 500g)
- Parsley
- Spring onions
- Salt, pepper, garlic powder
- 2 medium eggs
- 2 large tablespoons of cornstarch (around 40g)
- Sweet paprika
- 7g of coriander
- Vegetable oil for frying
- For the sauce
- 120g of plain yogurt
- Juice of half a lemon
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
Instructions
Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.
In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.
Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown.
To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.
Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce. Enjoy!
